Buttermilk Cornbread

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Notes

Batch is calibrated for a 9x13" baking dish

Ingredients

  • 1 cup butter
  • 1 cup brown sugar (packed)
  • 4 eggs
  • 2 cups buttermilk
  • 1 teaspoon baking soda
  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease pan.
  2. Melt butter in large skillet.
  3. Remove from heat and stir in sugar.
  4. Quickly add eggs and beat until well blended.
  5. Combine buttermilk with baking soda and stir into mixture in pan.
  6. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
  7. Pour batter into the prepared pan.
  8. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.